Yesterday it happened to us that the EU has honored us with dinner in the pantry. Expectations were moderate conservative, the last incident with heartburn in Bishop. However, the ambience and sympathetic waitress, student of Faculty of Social Sciences with a full spomnimom, immediately repair the atmosphere. The EU is not fully satisfied guests with "special liqueur wine" (aka Teran liqueur), so they prefer to "slovene champagne '. I am not alone with the pres falil pear, but with some missing at least a piece of pear.
After a long pause followed tutes frut cold appetizer. Foal and beef carpaccio + paštetka if I'm not mistaken somewhere sour goose, Barbara too fleshy, hard like an octopus čigumi prec Softy at the beginning, ham and prosciutto but.
Encouraged from the beginning I was leaving Williams and the temptation for the first time in my life you dared to order "bistecca fiorentina". Apparently it was a piece of cow 70dkg worth SIT nearly 4,000 mature really good. How to be sympathetic with FDVja kelnarca really know, that one really good piece of meat mature? But she talked with the chef and she casually mentioned that it is really good mature? Al nobenga not already been sold long, and is inferred to be this way? If a long story short, please stop me when I requested in the next nepriseben so serious meat in Slovenia. Because if it was baked enough, would it be possible to eat, so it was quite necessary skills with a knife and teeth, the animal that I mastered. Carolina Blue is well washed down the bloody meat.
It seems to me that I would become what Barbara Veggie type of meat and I just jedu ham, salami and čevapčiči BC Bosnians. Kaka mistake last week in Tuscany I did not order the schnitzel.
Other guests are quite prikimavali the hernias and three-quarters of heavy seabass from the oven, biftkih and veal with mushrooms. Barbara is justified negodovala over baked potatoes.
Desserts were excellent. Strudel with apricot, cottage cheese, lemon cake with forest fruits panakota. The pleasure (as the Sun by the do with bread).
But that's not all. When we sat at the dinner, the Slow Food member associations also rank and someljejka. Over white Carolina did not raise excessive enthusiasm, but it is not criticized. Menu seemed to be completely correct. But this is not the point of this paragraph. The point is that we have ignored for prmejš to get together in April in Verona italjanskih and tasting of wines and other world that we will be Pia, namely from Bari, a professional ride on Drink till you drop event and we will not need to choose wines stickers the bottle. Half but there is one event, organized by Slow Food in Turin in November. Here are the more food mahnjeni and also have some "food lab" events. I hope that KEJ of meat. Maybe you will not have to become Veggie.
Banging on the meat. We go on a course italjanščine.
We we're just not long ago asking if they can try to go vseopevano Špajzo, but then we were afraid the price (and it looks like we made good experiences in relation to yours
.
The problem of our taverns that made me what I feel to them that there is one, then say nej chef cook probe Tues. And then it all depends on the skills of the chef, happiness and above all of the available raw materials. Nej eater but will gembler. To do this go to Perla and not in the elderly.
Nej which made me really knows how to cook naresti good, and give prpravljen hand in the fire for it. For those schnitzel, I would not have risked the start. Kelnarca acted as a major gemblerka.
Tale of Alsace, of course, very interesting, but with some sort of not quite have reasonable resistance to tourism agencies. Maybe. First, we sprobat kitchen Chez Eric, half onwards.
A very brief reply, I have to eat anyway I do not like pantry to good I know that nobody there knows how to cook half a year before any one deklce podlegu desire to go there de ... and I'm kidding of pure sympathetic kelnarco asked if the mature cow (companion burst out laughing and saying go out chill what the goats eat lightning) ... and he went to consult the chef and returned with information that the Florentine was really good and mature.
Pomoje the TUD chef Tues ocenu to mean that a cow for more MIGA prmej me and is lying ... gvišno Florentines and was good only for tigers in the zoo ... futrat.
Bishop [...] I have once wielded indirectly by deklasificiral keyboard and in the canteen. For years I was there, but this time I said that because [...]
At the very short: the evil of sm accidentally ran into your friend restavracijo.Lahko okustnost say that was good, the waiters kindness, professionalism and tega.saj fraction of SM is also himself a gourmand and gostinec.zelo I was impressed by your ambientki I will definitely attract when to turn to greeting vam.Gostinski
Goat, I do not know from where the idea that my pantry restaurant? But by the way, what did you mean by professionalism?
We were in December at a business dinner in the pantry, and not samop that was me but my entire team over the rude navdušeni.Hrana good, we ate the pasta to steak and fish s and we were all very pleasantly surprised so definitely visit. Also, service and selection of wines is very good. So congratulations to all the pantry!
I got my own praise of the restaurant pantry, we are still eating very well and were postreženi.Kar terms of seafood by far the best seafood around. To us, it still works great, the atmosphere that does not even speak because it is fantastic, especially the garden. The I highly recommend!
What the EU?
Foal file - but how can people eat filly God ?????????????????????
We're omnivori , is not it?
We have our own praise of the restaurant pantry, phenomenal homemade bread, excellent seafood, pasta and steak also was excellent. They also have definitely the most beautiful garden in Ljubljana.
So we strongly recommend!
I am one of those that I was present at dinner the EU in 2005. And if I found a clean, all the reviews only from people who do not know how to subscribe (not to say that they can only with his tongue opletat). Floretinec or T-bone steak, is not overdone orders (already the bone because of bone SPECT can not be anyway) ... waitress was (is, I hope still) beautiful and everything is properly explained. As is understood from the article that they were all happy (except of course the person who wrote the article - already this says a lot - that was the one encouraged by Williams), I am yet confirmed that the food is really excellent, fresh, homemade ... .
Anything I post?? Yes, prices are much lower than in other comparable restaurants in what it Lj (not counting special attachments to spread some of the invoice).
If you really true gourmand, come into the restaurant pantry! I do zavaljujem every EU Commission (and the same waitress served me still) when I depart from them, who presented it to me!