Češpov gnocchi

And the convention center Mons, where the EU has tried to add the finishing touch and we are honored with a dinner. Otherwise somewhat unusual choice, but for the home team is responsible DŠIS (meetings is important, for those of you do not know). We went to the department by name alakart Krpan room.

The organization is somewhat zašepala do not know exactly where, but Mons is a sudden occurrence of 13 people a bit shocked. A resourceful kelnar was quickly picked up the table and order an aperitif. Yea pear, the other champagne. Here he also began to laugh. Kelnar does not want to issue a repertoire, multilingual printed menu is revealed only seasonal offerings. Believes, as apparently most interested, is hinted at that to get past this is how orado, bass, or something of tenderloin, but I found it hanging on a large bell, the game with bread dumplings and strudel from the seasonal offers seemed convincing enough. EU audience so I left kelnarju.

Were somehow ignored. Some vegetarians have gone into self solatke works, have come up with one bass, one even rostbifov and grilled turkey. But if anyone was ingenious. Why meetings are not all able to asses prnest. Sometimes it is also necessary to make the effort.

JST: "What material is for dessert?"
Kelnar "cream cakes ..."
After a break, it appears that above a comma is not appropriate, although I have seen on arrival nice cabinet crammed with cake, pies and strudel.
JST: "Anything else?"
Kelnar: "The daily dessert: cake with cream."
Barbara: "How about some ice cream?"
Kelnar: "Of course, tell you what you will."
Followed by a negotiation between what you have and what would the candidates and go to the refrigerator.
Kelnar (just me): "You can get a slice of Mons, is very good."
JST: "I take!"

Jack pot. She was excellent. Others were too persistent and they landed on the locale Tipico cream cakes.

But since I got the left foot, I think it was right all along heartily. Mushroom soup was very good, clearly not TKO kt Pr 'Tinca on Kofcah, hunting deer in a tasty sauce, accompanied by dumplings and bread dumplings such as should be, but still nice to aranžirana on top. I was pleasantly surprised by sweet cheese dumplings vegija neighbor who had been cut into the clay bowl, topped with vanilla cream custard and baked in the oven. Chef does not without imagination, so it was all together peacefully digested almost a pleasure.

Only the ambience is not suitable for romance for two or flirting with kelnarjem, so that his CV will not be necessary this time. The room is quite unusual. The walls are nicely illustrated in polepljene Martin Krpan with quadrilingual quotes from stories that have us, we read a story once, hardly help to interpret only those foreign guests. You are the texts and illustrations difficult to help.

Who was already there? Feeling?