Lately in our štacunah gets excellent pineapple. Even if it looks green, hard and completely odorless, there is usually very fresh and very sweet.
How olupiš ga? Cut off the top and bottom, so that the slice a nice yellow, without brown parts. Then crop your so ga wholesale, leaving only the brown hole, but no traces of the shell. These small luknice running across some kind of pineapple in S winds. It is necessary to determine how to place the knife and cut a whole range at once with the incision. At the end of the pineapple razrežeš into 4 sections and izrežeš in the core, which is quite hard.
Report on success!
I would add commentary on the entire blog (as well as the pineapple is great!) ... But praise from my side! Otherwise, I ga more quickly over, but I believe that I have returned several times here.
If you let, would add to my blog link to yours .... hmmm ... can you?
However, a fruit Hello!