Vincent: And you know what they call a ... a ... a Quarter Pounder with Cheese in Paris?
Jules: They do not call it a Quarter Pounder with cheese?
Vincent: No man, they got the metric system. They wouldn't know what the fuck a Quarter Pounder is.
Jules: Then what to they call it?
Vincent: They call it a Royale with cheese.
Jules: A Royale with cheese. What do they call a Big Mac?
Vincent: Well, a Big Mac's a Big Mac, But they just call it the Big-Mac.
Jules: Le Big-Mac. Ha ha ha ha. What do they call a Whopper?
Vincent: I dunno, I did not go Into Burger King.
(Pulp Fiction, 1994)
Going to France. Do you know how the French because you pass sredni popravca in school. Because you picajzlast, take with you a modern French-Slovenian dictionary, year '86. You get into the hands of me. Now what?
If you like preizkušaš different dishes, choose the desired compound menu price range (from 12 € to 60 €) and throw dice for the appetizer, main course and dessert, half what it is. It can not falit much. It will always be next to the fries, salad as a starter and still never as an annex to the main course.
In larger cities it can happen to find yourself in Morocco or some other African restaurants, sometimes even in Asia. Only known pasta in the Cote d'Azur, but anyway pizza everywhere.
If there are dishes izogibaš for medical, philosophical or other reasons, it will not work without a dictionary, because high school French does not say that the escargot snail, entrecôte steak, Pave de Boeuf steak, haricots vert green beans, confit de Canard krneki from ducks and that is basically French fries French fries plain.
When seafood is particularly difficult to distinguish between sea bass, sea bream, frogs, leaves, sharks, swordfish and tunami. And the Pleiades coquillages et crustacés (molluscs and crustaceans). If raw oysters are not fora, then stay away huitres.
The breakfast is easier. BAGUETTE (baguette) with beurre (butter) and Confiture (jam), croissant (French butter croissant), jus d'orange (orange juice) as well as cocoa, coffee, tea or proxy. Cappuccino in France comes in the form of coffee with cream, coffee with milk (café-au-lait) is more than our white coffee latte macchiato or Italian. Instead, it must be adjusted.
France is the land of pancakes, so if all else fails, is always around the corner palančinkarna, typically open all day, unlike restaurants that are between the third and seventh hour closed. With the most popular Italian Nutello.
Below is a price list from St Tropez, where you can buy pancake even for € 14. If this just overwhelmed by unbearable hunger and you do not have at hand a sandwich repressed by police.
What is the difference between cafe au lait and latte coffe? Differ in different countries? I want to know two things for this distinction in Sweden.
Given that the Asa cappuccino differs significantly from that in the sidewalk, but both of those away from the constellation of the Italian Avtogrillih is obviously illusory to expect to get anywhere on the coffee table, according to your taste.
If you're in Sweden, more than one day, you'll find out what you ordered.
But if I come back to answer the question, cafe au lait, coffee with milk in French, actually there is a much milk, so that according to our norms (Ljubljana), this white coffee. Caffe latte is coffee with milk in Italian and is again in principle the same as our white coffee. Then there's the latte macchiato, which means "dirty milk", and is roughly the same paste. Caffe Macchiato is unlike latte macchiato, coffee stained, which is most comparable with our coffee with milk. In some places in Italy, latte macchiato served in higher glass jar at the bottom of the coffee and milk on top.
But they have finesse. What's more they find on Wikipedia: http://en.wikipedia.org/wiki/Latte .
In practice, it all depends on local habits and skills of those who work coffee.
BTW, in Ljubljana Urška opposite GeoNavtika get all three. Order all three, and you will see whether any differences or not.
Thank you for your exhaustive reply. I go to all three coffee as you suggested.
Report on the results, but mainly I want to know what kind of coffee served in Sweden.