Rebula Martin, the new Queen Teran

I am neither an expert on tourism, wine, nor to the Queen, but still. The event has moved away from the village parties in the direction of cultural events with the concept. Thus, we have witnessed the long govorancam dry throats and stomachs gurnard.

The event was free stalls with Teran, ham, beer, and other karst čevapčiči specialties. We were, for taste and enjoy the ensuing struggle at the end of the event, but some drive away hunger and thirst before the end of the event.

And what it will be more careful to read the second time that it must first go to any farm open the door, eat and get drunk, and, as spiritual food to the selection of the Queen of Teran.

Selection appeared to be as tough as it was not enough pomigati the hips, but it was necessary to answer such questions as: "What is the most common disease of the vine?". Even the easier it was difficult to answer before the assembled crowd, so we can hear that the most common white wine in the Karst Cabernet!?

A unique threshing empty straw were answers to questions "Describe Teran wine!" And "Where are the references to a group of tourists (a pair of middle-aged, retired, cycling adventure, and a group of young biologists)".

Given that the wine is sold stories to Karst Teran obviously what we drink. But you will never Teran global success. Is prekisel. Perhaps in the form of Teran liqueur. When specimens that were obtained in the tasting, we only nakremžili faces and rushed Mon ham to correct taste.

Can anyone recommend some really good Teran?

5 comments to Martin Rebula, the new Queen Teran

  • Guillaume

    Saso, to your question until somebody know a good Teran?

    I Trieda Fox, he has a Teran barrique WHO and stayed for months or years Few (usually it is only a fresh wine, drunk, and the year.) The smell was good, But When tasting it, it has the single issue of fresh Teran . This wine hurt my teeths and give me goose bumps.
    Anyway, the queen was Celebrating her title with a glass of champagne! - Shame! Karst region as a sparkling Teran offer ..
    Second round this week end and Dutovlje

    Provin That web site Say and karst, You Can fin white and Pinot Gris, Chardonnay, Ribolla, Malvasia, Sauvignon, Riesling, Sauvignon But Teran is probably the only autochtone .. with 80% of cultures .. Should the EU to something dangerous dominants again this position!

  • Saa ¡on

    I Trieda sparkling Teran badger at-once ( http://www.mladina.si/projekti/konzum/lokal/1657/index.print.html-l2 ) and was really exceptional, but with everything there.

    I did not see ANY high profile winemakers at the event, like Fox, Čotar, badgers, Vina Karst, ...

    Anyhow, here's a list of participating farms:

    LIST OF OPEN FARM

    First The Wine Cellar Eagle Avber 10, Sežana 041 752 924 wines, liquor, wine tasting, tour of the farm
    Second Bruno Ukmar Avber 21, Sežana 768 51 20 041 730 698 wine tasting
    Third Vineyards Fon (Mark) 12 Brje at Komen, Komen 031 859 929 wine tasting
    4th Kosmina in Milan Brje 15 Komen, Komen 051 242 071 wine tasting, tour of the farm
    5th Sparrow - Sterling Vlasta Dutovlje 122a, Dutovlje 764 00 24 wine, cold cuts
    6th Damian Šuc Dutovlje 32, Dutovlje 764 05 55 041 349 103 wine tasting
    7th David Štok Dutovlje 40c, 041 349 198 Dutovlje wine tour of the farm, vineyard
    8th Ravbar Dutovlje 7, Dutovlje 041 660 087 Wine, liquor (Teran)
    9th Škerlj - Pike early 21, Dutovlje 764 05 27, skerlj@siol.net wine
    19th Stanislav Seražin Kazlje 29, 768 50 46 Sežana wine
    11th King Zdravko Kobdilj 22, Štanjel 041 695 677 Wine, sparkling wine, liqueur
    12th Paul Fabjan Kobjeglava 12, 769 05 10 Štanjel wine
    13th Wine cellar with Andre "Očarjevi" Kobjeglava 78, Štanjel 031 330 813, 041 805 480 Wine, liquor
    14th 17 Dejan peeking Komen, Komen 041 722 446 wine, liquor, wine tasting
    15th Špacapanova house Komen 85, 766 04 00 Komen Karst menu
    16th Wines you Štoka Krajna 32, Dutovlje 764 03 27 wine tasting
    17th Vineyards Bole - Bole Darko Cross 137, 764 03 78 Sežana wine tasting, visiting farms and estates
    18th Šuc Darko, Ivo Pliskovica 11, Dutovlje 764 11 65 040 202 920 wine tasting, a visit to the ethnological collections
    19th Milan Šuc Pliskovica 15, 031 877 944 Dutovlje wine tasting, tour of the farm
    20th Jernej Bortolato Pliskovica 18, Dutovlje 764 11 76 041 524 069 stonecutter products
    21st Francis and Andrew Sparrow Pliskovica 28, Dutovlje 764 16 74 Teran, white wine, liquor
    22nd Majda Iskra Pliskovica 35, 764 04 49 Dutovlje wine tasting
    23rd William Cock Pliskovica 52, 764 05 39 Dutovlje wine tasting,
    24th Herman Širca Pliskovica 53, 764 16 85 Dutovlje wine
    25th Ervin Širca Pliskovica 56, 764 11 88 Dutovlje wine
    26th Irma cock Pliskovica 77b, Dutovlje 764 16 83 between
    27th Cock Durcik Pliskovica 93, Dutovlje 764 00 28 wine farms and accommodation
    28th GEC Silvan Ponikve 32, Sežana 768 50 34 041 857 284 wine
    29th Ivan Ukmar Ponikve 54, Sežana 041 528 974 wine tasting, Teran liqueur, peaches in Teran, cakes
    30th Bojan Radisic, The Živcovih Skopo 24, Dutovlje 031 317 559 wine tasting
    31st Danilo Suban Škofi 8, 766 85 38 Komen wine tasting
    32nd Bogdan Cotič Stub 62, sted 766 70 25 031 867 632 wine tasting
    33rd Beekeeping Trobec Štanjel 149a, Štanjel 769 00 55, celelarstvotrobec@yahoo.com between
    34th Francis Jelušič Štorje 9, Sežana 768 54 32 041 969 054 wine, prosciutto
    35th Cock Rogelja Tomaj 18, Dutovlje 764 17 76 041 953 967 wine
    36th David Mahnič Voglje 25, 734 61 81 Dutovlje wine tasting, tour of the farm, cakes, quarrying products
    37th Slavko Ravbar Vrhovlje 031 498 440 wine tasting

  • Anonymous

    Saso,

    my favorite are Cotar and competition. Last Cotarjev 99 2003, and of course, very full, ripe, beautiful ..
    Competition, if successful where to find the Big 97 Teran is for me one of the best red wines of all time in Eng.
    Otherwise, as well as fresh ones, and Riserva ...

    BTW: Thanks for the link to my page!
    Gasper - eVino.si

  • Saa ¡on

    Will I racked, thanks for the advice.

  • Anonymous

    This one is the strong,
    it is difficult to find good Karst Teran! As already listed above, there exists a whole lot of great producers. Question is, of course, if teran Slovenian wine boutique like someone did. Complaining about the acidity of Teran indicates that the author does not know what are the main characteristics and advantages of Teran.
    Those who drank Teran, l'hk 'every day ...

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