Vinography yesterday in the paper kmetovanja. Movia Yellow Rebula 2003, inter alia, stated that Ales Kristančič grapes on their property on the principles of biodynamic farming.
The Movia estate is Currently Under the Stewardship of Ales Kristancic, WHO Grew up working alongside cottages father and the Vineyards. It is largely Under cottages father's guidance WINERY That Moved the first to organic production and then Tues full biodynamic production, Which They Have maintained for the full Nearly 20 Years That Ales has been working the estate.
Biodynamic farming is, of course, the latest fashion hit in the wine and is very possible that, following some dealerju Movia wines zareklo the best student audience, and so is Google is full of stories. . Movie Web site does not mention either the biological or biodynamic cultivation. When we are at it, what is biodynamic farming? Sadiš, sow, obdeluješ, trgaš and reap according to moon phases and positions of the planets. Zakoplješ cow shit in the cow's horn over the winter, spring and ga izkoplješ fragment that shit dissolve in 34 liters of water with manual stirring alternately left and right - dinamiziranje. More in Wikipedia .
Ales, we pour pure wine.
Saso - Alder probably got it from me (WHO introduced Him to Movia wines): "Ales first vintage was the 1993rd The Vineyards were Converted Tues biodynamic and 1988. "From a page on my website Fork & Bottle: http://www.forkandbottle.com/wine/wblogwed/wbw1005.htm
Biodynamic wines do not work, but do it yourself marketing is very dynamic. In summer, I drank a lot of his white 2002, about 5-6 dl. At two o'clock I woke up with a big headache. This can result only from the use of sulfur, such as me. the great white 1998 and 1999 never hurt head, despite the greater quantity of wine consumed.
Moreover, some of this wine, as far as I remember: bright color, not much wood edition, much less maceration, gentle scent of fresh fruits and limes, are easily lost. About what fullness, and extracts the structure is not a serious following. On language and empty brezvezno average wine, go fast, to taste remains acid. As that would not be out of his grapes.
Years have passed, but still ... a great white in 2002, or otherwise not know. I do not remember and I'm not going to mixed, but very vehementa statement writer (who usually learn at all), it can only get a headache from the sulfur.
If it was a cat, you should recognize that the cat is essentially dehydration and can occur even with a little wine ... perhaps a rather ham
As far as sulfur is concerned, but its absence in the wine, nor associated with biodynamic wine, as it is not related to maceration. It is of course fine rationalized in this way. Since there is no need to know anything. Pljuneš izpadeš and smart.
But by means of processes of production (to) related (adverse), biogenic amines, which may be this or that gentleman more or less sensitive or even allergic glavbobol ... And it just may be the result prdelabega biodynamic wines. Funny, no?
In short - the case is somewhat more complex and complicated as they fall under popitga half a liter of this or that wine. Would still need a bit deeper ... in chemistry, biochemistry and related sciences ... somewhat egzaktnejše Amapk this then already exceeds the level of populism and judgment on the basis of one cup and it makes no sense, no ...
Francl, you're right, headaches after drinking wine in most cases caused by dehydration caused by alcohol consumption (and other matters, of course). Other causes are in the minority. Sulfur should be really great, and it has detected on the nose ...
It is true that the Movie is written in foreign journals interesting things here are not known (God knows why?), In its October Wine Spectatorju was so. I wonder what they would claim to have been during the previous regime, the only private cellar in the country, said Stanko Čurin, yet another fellow much closer to the Brdo ...
Apple, my opinion on the above, it is more concerned with increasing frequency (subjective) opinion by many as a populist (objective) facts. I did not have anything specific in mind the movie, after all, you do not know so well. Is it perhaps look for a link http://www.revija-vino.si/blog/mm/?p=1746 . The writer is obviously one of the well-informed background and developments in the Slovenian wine scene. Among other things, but in that form (link) nicely shows that unfortunately there is no need to believe everything or journal, such as the Wine Spectator. And maybe part of the answer to your question lies there. I do not know ...