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Culinary Travel Blog

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Gourmet on Marinated boškarin
Rocco on The mature Kravica
Commissioner on pantry
Roby on Pata negra
Winery excursion on Day of open cellars, Brda 2007

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Blogz

Anica & Cannella
Guardian: Word of Mouth
Bread & Wine
Močko
Mollica di Pane
Profumo di Lievito
Vandrouček
Vinography

Bookshelf

Brkini goodies (an buot and dənəs), Stanislav Renčelj
Philosophy in the kitchen, Francesca RIGOTTI
Food: A History (Near a Thousand Tables), Felipe Fernandez-Armesto
Good Bread Is Back, Steven Laurence Kaplan
Kitchen Mysteries, Hervé This
Bread - Bread, Andrej Goliath
Marie Claire, Hot, Michele Cranston
Professional Baking, Wayne Gisslen
Professional Cooking, Wayne Gisslen
Slovenian cook, Felicita Kalinšek
The Bread Baker's Apprentice, Peter Reinhart
The River Cottage Bread Handbook, Daniel Stevens
The Silver Spoon
The Taste of Bread, Raymond Calvet
Tito's cook, Anja Drulović

Popular obedovalnice

Brioni, Kranj
Restaurant Kamrca, Menges
Harp, Ljubljana
Free House, Village of Caporetto
Kitchen Krušič, Ljubljana
Majerija, Vipava
McDonald's
Ošterija Pr'Noni, Ljubljana
Napoli Pizzeria, Kamnik
Pizzeria Vines, Ljubljana
Puklavec
Restaurant Cubo in Ljubljana
Tourist farm Gaube
Valsabbion, Pula

Jump

Coolinarika
eVino.si
FoodieView
Guardian: Food & Drink
Koželj, good house wine
La Cucina Italiana
Youth Konzum
Provin
I want Dobrojem
Wine Magazine
SerbianCafe / Kuvar
The New York Times Dining & Wine

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