Fijasku after yesterday, it was necessary to lay back against the oven. With the Vengeance. Well, skutino pie with almonds and hruškino sauce.
So now we know pitino dough already on your mind, right? Pound hard flour, a quarter of a pound Putra, an eighth hernia was sugar, egg, a couple tablespoons of cold water. This time I took what vaniliziranega minced white, because my favorite Dark Muscovado zatolkel almonds. Umestiš in baking dish and ohlajaš half an hour in the refrigerator.
Cottage cheese pie with almonds and sauce hruškino For the filling: a pound of cottage cheese, 150g ground almonds, ground 150g sugar, 2 eggs, pinch of salt, two pinches of cinnamon, lemon peel fish Koja Britain prskana chemicals. Zmiksaš eggs and sugar and everything else vmešaš.
Potreseš dough with a few tablespoons of flour and sugar mixture to the dough drunk. Filling flow into the dough and pushed for an hour at 180 degrees.
In the meantime narežeš one pear per person. I am not peeling them, I believe, however, that some might be peeled. Dušiš in butter by half an hour and add the sugar at this feeling. Jam but (we'll second it, but it's really jam, anything else is al). My Williams surrendered the only bar blender. In the end I add some cream for even easier to slip down my throat.
Postrežeš warm.
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