Cottage cheese with tarragon štrukljji Insiders (me) will be amazed at the fact that JEM tarragon. Sometimes it really did not. Why should I eat buckwheat cake if you can eat poppy seed or hazelnut, walnut if not?
But if the professional growers lat. priženiš tarragon, then you do not have salvation. It is very simple. Things you vzgojiš itself, by its very nature great. And so I got my hands on a hoe and plow, and okopaval tarragon. Navzameš little odor, but little do you care about, because you alone, bare, horny hands and under the scorching summer sun so successfully cultivated.
End time ... and here is my first dish with tarragon.
You need:
- filo pastry (4 sheets of Pečjakovih rolc, for example)
- Been reduced to 1 kg of cottage cheese for your favorite supplier, but TUD nepasirane by itself zmiksaš
- 5 eggs of your choice
- 100 g butter + twice as much for roasting bread crumbs
- crumbs
- 2 oz cream
- bag (10 g) vanilla sugar
- high-octane tarragon (right above the mail, write and delivery) or just one of Drugs
Cottage cheese, eggs, cream and vanilla sugar mesas (with mixer) into a smooth mass. Journal of the dough on a cloth and you put it with molten butter premažeš (brush helps, but not necessary). The lower (closer to you) 2 / 3 of dough stuffed with cottage cheese premažeš and potreseš with tarragon. Deployed in a pie, which zaviješ in greased (oil is fine) and with breadcrumbs posmeteno aluminum foil.
The prepared pie (probably more of them) Kopas in boiling water for 25 min. Menu seemed the most appropriate EMO oval baking dishes. Steam bath in this same pan it was also OK, but it lasted longer.
And now najpomembejši detail. Take the dumplings from the water carefully (mesh that comes with EMO baking is perfect for this endeavor), they drop off somewhere and let stand undisturbed for 10 min one to come to him from the shock (and kompaktirajo).
Razrešeš dumplings then, explain to the plate and preliješ with breadcrumbs fried in butter. Cinnamon and sugar are optional. Roast beef as well.
MLJAAAAAC! I love tarragon cake. Perhaps because this is the only one to eat it (I do not like locust and walnut).
Great recipe and thank you. I do not know if you are here with us tarragon age. Apparently already ...
Tarragon is my favorite condiment and I have half the garden. Dumplings look mented by work experience, just observation - puff pastry?? I work by myself from drawn, I have never thought that it might also be leafy.
Oops, I deeply apologize. Of course it is a filo pastry.
Leaf it would be acceptable if it were a pie in the oven and hell would be created strudel, which is also a traditional part of stretched, but the leaf is more fun.