Češpov gnocchi

Leaving aside the question of whether the news of the 9 millionth kremšnitas editorial content and advertisements and may be as such should be identified, remains an important open question. How do you know what it really kremšnitas 9 millionth?

Assume that the patisserie Park Hotel from pamtiveka terribly careful and take note of every item sold. That is, having a hand book, which records: 2 cream cakes, 1 hedgehog, 1 šamrola 1, Grog, 2 apple, 1 Turkish coffee is debt-free.

Record, all because you never know when it will be debt-free Turkish coffee became Bled attraction and will be celebrated each millionth cooked coffee.

Well, the memo says otherwise, the accounts, if they really specificirali so carefully. At the last visit, it was really so caring and the price of computerization was apparent in the total amount of the account when we krempiti for 2, one with espresso coffee and hot chocolate đubili pay € 7.80.

But sometimes they are hand written on slips of paper in between them and klofali to the Treasury, both times without the titles of articles, but only the amounts. So that from these records can only be you estimate the amount of cream cakes sold if predpostaviš it say in the daily proceeds of 25% cream cakes, but the rest are dense juices and fried cheese with tartar, which interestingly, also served in that turquoise pink esteblišmentu.

For this end we will not pršli to 9 million. What if we look at acquiring the service cost? From there to see it, how many eggs, Putra, was sugar, cream and vanilla and they purchased it from the estimated amount of cream cakes. Especially because they claim to be the first to 9 millionth genau produced by the same original recipe. But again get stuck with the fact that in this same patisserie working well and šamrole urchins, so that 'you do not know half of the eggs now for hip there was one, and how much for another. But can you estimate.

Mrbit you are slaščičarke Podroom carefully recorded in each tray, cream cakes and šamrol? Can a bit. I do not know when the Park Hotel, but knows a bit to the Ordnung und disciplines remain from earlier times and has been kept until today.

Although, on the last visit it was to hear one screaming kelnarjem between boss and serving, so that 'all is not as rosy again. I do not know what exactly it was, but I suspect kelnarja that is in the slaščičark Podroom negotiated a tray specially coated cream cakes to take home, because our two had to feel my Premal cream. Well, and probably by the pics boss took a serving tray for the home and the pics opazla the cream alone for 2 cm, that is majo kelnarja 4cm from the cream.

But that will not fall out malicious, Assume that one is really doing all slaščičarke kremšnitas Mon genau same carefully guarded recipe and you each tray recorded in triplicate of which one is safe in Gorenjska bank vault in the second director of the Park Hotel and the third remains the patisserie for the analytical sector confectionary shops.

This suggests that it is possible to accurately determine each day and one kremšnito exactly how they were built. You can also zaprmej know what day it was made nine millionth cream cakes.

But I think on. On channel A is in the commercial they show tračarski Council sidekick bjonda prnesla what it really clean 9 millionth kremšnito. But do you imagine? Accurate those cream cakes out there on the bench press was 9 millionth. And un the asshole is a fing worked, it will be half an alternate to the prec bury her. So what if it was sugar earthquake Mon dress and cream to cover the ears.

Take a moment ...

So radnja work in the basement at 35 cream cakes on the tray (5 × 7). Assume that one tray at a time and no more trays at the same time, because otherwise we do not really behave ceramic cream cakes are 9 millionth.

And tkole go kremšnitas Mon trays:
35, 70, 105, 8999970 ...

At this moment we know that at the next tray is one of the nine millionth cream cakes. But what? Which cream cakes on a tray first, and if the 35th? Trays have some natural orientation to know where the front, rear left and right? And then you need to know how to take them down. Perhaps as we read the book? From top left to bottom right?

In fact, no order, as the next day confirmed the Marketing Manager Al what he once said that ihr, that you ate that day, but that does not know who it is pojedu. From this we can naturally assume that she's sidekick bjonda on Kanal A nabijala. I rest my case.

And now the recipe at your notes, school nurses and school teachers in the household, Felicita Kalinšek in the seventh, met and amplified the issue, year 1923, ie 30 years before they started kremšnitas vkup placed on the Park hotel.

1,801th Kremove slices. Razvaljaj buttery dough into a disc, the thick edge of the knife, and put it onto a plate lined with paper, anoint it with egg and bake in very hot oven. Cream: Stir in a suitable cup 4 egg yolks, 8 g sugar with vanilla and pour over ⅛ l hot milk in which you dissolve 2 or 3 plates of gelatine, stir in boiling water or hot stove to thicken cream; when zapaziš that Cream growing in a pot, remove it immediately but still confuse to cool slightly. Cook 12 g sugar, fifth-degree pour boiling the stiff whites of 4, while a watch with a wire whisk stir naokroglo, when the snow was mixed, immediately primešaj the cream. Instead, whites can primešaš cream ¼ l of snow pounded till tender cream, mixed with 7 grams of crushed sugar. Cut roast in half the plate, one plate rubs on the prepared cream and cover it with another, to stand at least a couple hours to cool, preferably overnight. Arbitrary cuts in pieces and sprinkle with sugar.

Buttery dough. Found on board, ¼ kg of flour and 2 grams of it a good boy fucking butter, 1 egg yolk, 1/8 liter of cold water, salt and knives top ¼ of lemon juice. All this, plus baking, as well pogneti and left a quarter of an hour. While pogneti on the board with a sharp knife ¼ kg of butter damn hard, square device, a finger thick plate, roll it in flour and found in the cold. Then razvaljaj dough that is twice as wide slabs of butter. Then put the butter in the middle of the dough, wrapped in dough over the butter, the first of the two opposite sides a little foul, then the k-even from the other two sides. In doing so, beware that a good squeeze, that does not see the butter and the dough zaviješ very close to the butter that does not make blisters. Board, sprinkle with flour and turn the dough so that the upper side below. Now beat the dough with a rolling pin to form a cake batter and butter. Even little valjaj ga, ga to gradually stretch of 15 to 30 inches wide and slightly longer pločo. Then stacked pločo: Hold both sides of the dough with your hands, bend it a little more than the middle of the slabs, then zaupogni the other side over so that you get a three-fold. Then cover it with a napkin. After a quarter of an hour ga again very carefully prevaljaj while repeatedly beat, stacked together again as before, but from the opposite side, cover it and leave a quarter of an hour. So do three more times. Last ga leaves lie delj than a quarter of an hour. For this take a good dough, dry flour, fresh butter should be fresh, hard, not too sour and without milk, ie good snipey. Everything else should be cold as possible. Ga do well in cool and ga left to lie on the cold. When rolling, look out the dough from the market because after the baking Sun raised her, at least enough Sun also beware not to sag out of butter.

2148th How vkuhati sugar. This ... is the whole page, so that 'In short, the upcoming narest caramel.

But what makes this character alone at home?