Češpov gnocchi

It does not matter al "also is written porridge or kasha. More funny is that the same word used by two diametrically opposing case. The first concerns the product of the pin mixer , the other found in the bio / eco / ethno / shelves healthy cereals and pulses in the form of buckwheat and millet, in short, the whole grain. Where is the logic here that says these are elements porridge? Or just kasha.

Anyway, she came to cook the dishes require millet. Saying that in a canteen fabrški also worked fine with millet dumplings. ??. And how is it look like? Apparently pie as a pie, inside and millet porridge and cabbage.

Well OK, if I must. I'll let the cabbage and put away vegetables from the refrigerator in the Prosen pie, but what will be will be.

And this I found in the refrigerator:

• a rugged carrot
• one celery stalk
• half a medium-large pore
• two eggs
• 80 g millet (this is what we used to shake when the bird houses were still snow and winter birds are able to roundworms in the soil)
• bay leaf
• marjoram
• 2 sheet filo dough

Millet (or millet, which is the same) skuhaš together with vegetables. Ohladiš, add beaten eggs and namažeš premešaš 2 / 3 of dough, which you previously pomokril (bought dough is partially dried and refresh his friends) and anointed with molten butter. Zarolaš pie dough into a greased, squeeze the left and right end, it does not piščata, zaviješ (more loosely) into a greased and shaken with breadcrumbs and you put aluminum foil in boiling water. Preluknjaš dumplings times through and through with a toothpick, not to burst.
After 25 min take it out, let stand for several minutes in a warm place to pridej to you from hot baths, to which they narežeš in any shape and still warm postrežeš. Crumbs with butter based sauce or cheese.

You will not believe, but millet is also nice. Ful Ihr also healthy.