Wine events in recent times abound. In view calendar on the right. Nice. Winemakers have realized that the size of their cars proportional to create added value and that it is very small in the open wines .
And so is the glory of closed Ericovo dining room for one night and it turned into a wine a cheese fair. Exhibitors have come in bold band (cockroach Kristalvin, Princic, Rojac purchased, Steyer, Joannes Protner), although some of them later felt as sellers of cherries. Can not sell wine.
Also, it is not ajnfoh taste. Sip to sip krožiš from one to another and the ends of these fine spinning in my head, even if zalivaš water grickaš kanapejčke and nabadaš Orešnikove sirčke.
Tile Orešnikovih sirčki from milk goats, even class themselves. Is something other than Maxi Special and similar "generic" cheese. Not to describe. Be it in their marketplace and Stant pikat and buy.
What is missing? The connection between cheese and wine. Fortunately, the tables also developed Joze Rozman of the magazine Wine and Dates connected with fresh cheese and Protnerjev Rhine Riesling. I'm sure that could be created for another couple also successful and the event is to give another dimension.
In any case, only welcome such events. They are much better than those in Dvorni Bar, where he was standing guard at the door who would like discos separated from the guests at the beautiful and ugly, but in this case the vinopivce and fanta-merlot/đus-vodka drinkerje. I was once there on Vinakoper event which was accompanied by Zigante truffles (hint for Glory), and two guys really made an effort and sold a bunch of stories with one corner of the youth in which the notes came Mercator bag boys, merlot (I think it Vinakoper, as taspodnje shelves).
Wine stories in the CD is missing some social components. There are serious, sit, we are beautiful and smart, listen, kimamo, and tend ovijamo. And go home. Or in the Nazorjeva Enoteko. By the Dam Bar in NG or rosemary in the MB is clean too.
Glory, waiting for Saturday's events at Eric's terrace.
The problem, of course, outstanding wines and caterers problem to some extent, wine merchants. Both mainly want maximum profit for minimum investment. Have you seen this host, which would bring down the price of a liter open Refosco, though yes it may get cheaper than a year ago? (Yes, that's going on, small producers have problems with the sale and therefore reduce their prices.) We also unfortunately you can not see the scene that they are already in Italy, offers at every step, when the company sits in a pub in the evening at the table and drink together one good bottle or even a glass of your wine. Or two. Still prefer to pay relatively little for what the spirit drink, the wine is not. Perhaps this comes from rural roots, we Slovenes have sooner or later everyone in some uncle or relatives nonota the vineyard and the wine gets there really cheap. And home is not it?