After Bishop I once indirectly already wielded by deklasificiral keyboard and the canteen. For years I was there, but this time I said it again so bad but can not be, but Chanterelle is not that they should be avoided.
And as a canteen in fact very well. For lunch were three soups, tomato, radish and one for the main dish is spinach and grilled pastičo brancinček baked with what? You guessed it, the Swiss chard and boiled potatoes. Besides grazing in solatka and fine dessert cake blueberry cottage cheese on slight grounds. All for a modest € 6.90.
Horseradish soup was a pleasant surprise. Appropriate for its spicy but spicy summer light. Brancinček was also a nice crispy. Potatoes as potatoes, Swiss chard and chard.
If you know what the bishop, this salad. Already come to the table slightly spicy and delicious and not elsewhere, where floating in watery sour sauce. Syringes pumpkin olive appropriate enhance flavor.
With wine, we know that the Aw, Snap , so I resigned from sorghum CSju soda, even though we basically pasala what Malvasia. For Bishop, who has for much more than the canteen, I would expect that to select an appropriate bottle of lunch and then a glass of serving customers.
Dessert, with its freshness and lightness also just wrapped up lunch.
I think I'll ever quenches hunger day in Bishop.
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