Lamb žgvacet

Lamb žgvacet

Mali Losinj, Cikat tourist resort. 6ih hours after rubbing the asphalt, we were so hungry that we had nothing to choose from. Andraz has been in a hotel room in prisesal Mom, we're leaving to the direction to the nearest receptor dinning named Diana.

Mrbit I am just prejudiced against any esteblišmenti, but mentally I have already prepared the spaghetti bolonez. But see, see, on the menu to read a variety of different combinations of land and sea animals, wild asparagus, truffles, and so forth. Kelnar was ful-friendly and has advised usput in the late months of lactation, although his daughter is already in the half year threshing eggs, but now the student.

Diana ravioli (shrimp outside, asparagus inside)
Well mostly, my lamb fricasee was excellent. Yea it would otherwise have spent half a twig of fresh rosemary, maybe just a plate of smell, but also the sick wolf, lamb and ...
AD Malvasia one went very nice with it. Fresh, aromatic, bold colors.

Risotto with wild asparagus
Finally, to see the waiter allowed the selection of cakes, pancakes with vočem Forest, who were missing more quickly than they brought.
I do not know if we do not eat this every day here, because at the next table I heard ordering fužev with crab and wild asparagus, but he is on the menu to see what some of tempting dishes.

Leave a Reply

You Can Use HTML tags tors

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>