I note that the June picnic in full swing. In addition in December, traditionally happy month full of fabrških Urk, was profiled in June pretty equally happy month, only Zurke as outdoor picnic area and nominate the party instead.
What is the first word that comes to mind when the word picnic? I know. Cevapcici. People often abhor when foreigners interpretations that čevapčiči typical Slovenian dish, a kolobocija stems mainly from not separating from the typical traditional. Traditionally, what has been baked over charcoal our great-grandfather, but typically what our fotri baked. Usually what the gas grills with volcanic rocks (why already). Alzo?
Another sad truth is that most pathetic picnic čevapčičev also trade items related proxy south of the Kupa (and further in this direction).
Harambaša in Trnovo is one of the preprogrammed instances Stargate (according to the inscription, Welcome to Sarajevo). Zagvišno I can not confirm this because there (past Harambaševih Stargate) I've never been. It looks exactly like world travelers tell us that there were. Smoky pajzl (only a few months to anti-tobacco law), basic furniture, unsophisticated view (5 or 10 čevapov, suđukica, painted, and accessories in the form of onions, Cheese and lepinje) and Turkish Kafa from individual đezvice with ratlukom and OIE, cigarette Drina.
Simpl. But is not that fast food. What is the wait before you get anything on the table. Just enough to make your stomach settles and accumulates digestive saliva in the mouth.
When you also eat the first, are you sorry that you did not order 10th 5 which is sufficient for the Ljubljana shirt. And so then to the end, with oblizovanjem fingers and dipping them in kajmak lepinje.
The wine list? Pardon me, but to čevapom a beer.
Recipe:
Quality lamb and junčje (aka beef) meat finely zmelješ, posoliš, mesiš, mesiš, mesiš and oblikuješ in lulčke. I do not know but I should point out, but Never give Vegeta, ČEVAPE. AS ANY OTHER. And Drogine seasonings Čevap not.
Ready lulčke spečeš charcoal, prideneš Cheese and lepinjo , and slowly and quietly, one by one in the pleasant company potiskaš down the throat. If you consistently follow the recipe, not just any abdominal kolobocij, just as it is after this Harambašina Stargate regurgitated.
Vegeta and why not?
In Harambašo I drove last year with zatrdilom friend: "They have the same as the Bas Carsia čevape!"
I love Sarajevo, I go there for the fifth year of at least 2x a year, and faithful čevapčiči consumed or code or codes Hodžidža desires.
When a friend gave his statement, I make it at the beginning demantirala that this is impossible, because those can be compared in Sarajevo may be the only Youth in Velenje, all the others are now failed a lot. And so it is well Wishing Harambaša in Ljubljana Sarajevo ... nothing is not in their čevapih, much less in their lepinji that served there and the top of the old and nesveža. In short, I am not convinced ... čevapi in Slovenia only in youth in Velenje, burger and the Rance in Lent ...
And yes, folks give in čevape Vegeta, pepper, eggs and do not know what all ...
harambasa was once one of the closest and favorite menu slowfoodov = 10 cevapov kit sudzukic, lepinja, beer, baklava, and then a nice home on the couch - nap for a couple of URC. hmmm.
I'm not an expert on what čevape, whereas the former Jugi I walked much (I already post YPA generation), but I have to say that they eat only Harambaši. Mine was good. As for accessories, I ate in Syria čevape with pine nuts and herbs and were supersonično fantastic.
I am your best čevape eat in Pakistan, in Karachiju. Sorry, NOT Gonna Happen Anytime Soon again! With us, I've never eaten something that would remind them, I'm sorry RL does not allow too many trips to the north of the Black pond lately, on the coast knows not what to find. I'm in a good book to read on Balkan cuisine recipe said to the guy for them, and after the mass, when it once mesas, odležati at least one day (and it is desirable, but not necessarily to be between premešaš again), then mesas again, and even a few hours before it matures and then comes the barbecue. Apparently, in this uležanosti and multiple mencanju essence - in addition to the right ingredients, of course, that you've mentioned.
Vegeta is a powdered and dried devil .
Apple, once I read an interview with this model of Harambaše and if I remember, it is more on the quality of meat that you choose carefully. Tle average žaropek difficult to compete because they do not know what meat is in Spar and what the Leclerc.
Then it all off mencanje and kneading that makes the right texture.
Vale, on the occasion Veleje off in the čevape.
Yeah, I agree, this is similar to the Patajcu Ruju to receive from God knows where those of its black bulls. I am also happy to prepustim such master, if master your foh. And I admit, sometimes also buy ready-made čevape, but when I do them alone, they do not mesim two days. However, when I had a little more time (read: when skobacamo in kindergarten and first levels), I tried that too.
Vegetation that the worst of Satan's zvarkov and therefore subject to a fatwa and all possible inkvizicijskim handle, they have taught me my parents, sworn fighter against all types of glutamate.
Try čevape in Napoli on Gradnikove brigade. There was formerly a pizzeria. Severe rude good.
And in "10 in a half" in Štepanjcu also work well. Not to mention the legend of Inns Mišotu under Golovec, along the stream 39th Lp
In Napoli good work, yes. And lepinje in which they make are also excellent. However, they have quite neugleden ambience.
That in Štepanjcu as I know Harambaše branch, so I assume that the same supplier of meat.
Golovec the restaurant below and I've never heard of. Thnx for the info.
Dear Sir,
sarajevčanka born as you can be sure that the Harambaši čevapi better than those in the Bas-čaršiji. Jem's at least 2x a tedan and are excellent as well as the local governing skrbo and very beautiful as well staff is always pleasant and orderly.
Skrbo I read your opinion and the opinion of others and, of course, disagree. Prescription stating that it is bad and I can assure you that no lamb Sarajevans this every knows, because this meat has a different smell and after such a okus.Komentirati any kitchen after me very well acquainted with her, so good that at least you know what meat is. Expression čevapov as Slovenian dishes !!!!!!! is really wrong and shameful. Funny and sad especially for you who are far, far away from the person who would be a competent judge on something that you have not tried, because you are not giving out as you go through the Stargate. Too bad you're not really stars but if no more than that. And "Welcome to Sarajevo u" and when Mr. Read a book of recipes (very many of them, depending on the location, the country of the continent, and not necessarily that all are equal, that's the charm) try dishes and a half can leave a response, or just give its opinion. Greetings from Zara
Dear Zara,
As okuševalka čevapov Sarajevo by tasting several times a year for ten years and as well as okuševalka čevapov Harambaše are sorry you do not agree. Sarajevo čevapi are better. Of course, this is purely subjective opinion, which is the same for your, quote: "Born sarajevčanka as you can be sure that the Harambaši čevapi better than those in the Bas-čaršiji." ... So each one what he liked most ... the cuisine is varied a variety of flavors ...
Zara, do not be so easy! Ful as it is praised Saso Harambaševe čevapčiči and do not write anything negative ...
Dear goose. Saso,
HARAMBAŠA PODROŽNICO NOT !!!!!!! Pure chance is to know and there is no 100% Harambaše purlins. When Mal is already writing Inform please.
Lp ZARA
oy ... I have a little passion, hehe! ... Tusti štepanjski harambaše branch plant is, but, as the passage, a former partner trnosvske okrepčevapnice 10 u half ... so it is initially appointed harambaša ... then it is one of the partners retained the name and moved to štepanjca, while others find the location and new name for himself ... for logistical reasons, often wrapped in štepanjca, which is fine to have a cold Efes, they sometimes (albeit rarely, but still) fail to tajmingu little baking (served quickly, but still have blood-dripping prteče vn) and kajmak is also here and there more cream than anything else ... but it is a fine meal, what to do? ... As in harambaši where I was - even non-smoker like me - always looking at raznežil džezbo, Turkish delight and čevapi draino ... but cool and not you, why Zara I think you think you are? ... Enivejs: eat, drink sikiriki i no!
Mal comments coming back to back, and I will continue to Harambaši Put some.
Zara, I really do not know with what I have upset the Harambaše. If found to be parked there, they went there to lunch until fašem stomach ulcer or any other gastrointestinal disease. Hmmm, this might be misunderstood again. I like extremely Harambaševe čevape, regardless of whether any meat from Sat OK?
Hood, thanks for the clarification of the background-thorn Štepanjc affair. Meetings know, whispers, say-pointer ....
I just hope that because of my unverified statements may not grow on the Frankfurt stock exchange indices. Sort of.
Nostalgia is a beautiful subject and beautiful thing, but it is very difficult to impressive (at least to me) when discussing the period that is no longer there, or even worse - and interpret dogotke MALDI matters very people who at that time the serious "kravlali" ocenau quietly (read the unborn).
The fact is that 99% of Slovenians (and the other with Slovenian citizenship) will never know and can realistically assessed through a tasting of what Moa bit čevap or actually says. other Balkan "Meza", .. Balkan "durable".
The desire and desirability is a major (which is positive), but it is VEIKO iskušenj too (read: a visit to a large set of ćevapčinic throughout bivi Yuga) and here's collapse.
I was born in the middle of the 60s, and I had the good fortune
(In zdejšnjem time and I believe that it is much harder to arrange), and I still travel a lot (both around the world, as well as a former Yuga (Sarajevo, I visited with students for the new year 2004/05, before that very much Yuga trips in the years 1977 - 1991, one of the parents I southerner) ...
In short, every traveler knows any way that you can basically eat the most authentic or. or eg indigenous dish. national dish - ONLY Zones in a remote country (ies) and their local pr'čvarnicah oz.v right away with someone.
Otherwise, there is indeed a great opportunity to be in such a place pogostotvah poisoning, but this is the genuine and true-believe it! No matter was in Tetovo, Leskovac, Niš, or Beirut or. Istanbul ...
Never, but never really does not believe the hype and do not believe that the best banquets - the so-called "legendary" or locations. in places where you learn through the forums or. friends ... and so on.
I visited almost all major regions of all six republics (I served in Kosovo army) tried the former Yugas "ten Upol with Luke" ... and tell you that I am at all times and at last visit WORST ČEVAPE to eat now - "Where Wishes'" Jovota "," Chad "... they were (or became) Instant shit kavliteto with a very poor and usually located in major cities.
... On the last visit "Where Wishes" would be at most one say that I tried what the real taste of charcoal - not even close, it was not like meat, let alone the "right" čevapu .... As it tends points!
To my taste, I eat one "excellent" in a čevape ćevapčinici (with Turkish style) in the vicinity of Banja Luka where a babe Jerasif, dalnjega in 1882 and once in Koršumljiji (southern Serbia - in a wedding feast in the year 1988)
ps:
And one more fact, to remember: Banlajučki čevap was increasingly recognized from Sarajevo!
So much for the facts ...
Lately I rarely ever write anything on my blog. But. The brain is loaded with other things. I see that this one story about čevapih does not cease.
Separation of authentic dishes, authentic, indigenous, and the typical copies and counterfeits is no matter. Dishes are separated into good and bad. Mine was good Harambaševi čevapi and does not help me any fact that codes babe Jerasifa better because you can not just jump in Banja Luka. Hence, when weighing between Chad, and Harambašem Jovotom always choose the latter.
But if I happened to wander the BL, I'll definitely go out to the apparent location of the legendary and try this wonder.
at the beginning of your good head start but then again the same subject in the same mold ...
enden yet, which again does not read exactly the right concept (theme - čevap) and then again it all falls outside the legendary ...
I still zadleč thinking about what I just re-comment, and a parallel AGAIN AS YOU SEE typical case!
In short, forget about anything that has ever been interpreted does not make sense, in short, people vrejamejo in your right ... but so be it ...
ps: "personal miracles" can only be authentic and have the personal satisfaction ... and it's Dolce Vita! ... In short, nothing like what you propose, or second. rinejo as "The Best"!
Mickey and razčistiva this. Perhaps it razsvetliš. Do not throw in the towel now guns.
I realized that I want to say that it makes no sense brushed obedovalnice popular, but you need to find something that you should do and oh and for one reason or another.
And if you read the original post, you will see that I write about my experience the only Harambaše. There I wrote that there is čevape best in the world. I just wrote that they loved me and I want to go there.
So, as you wrote in the commentary to go to BL favorite babe Jerasifa codes. But from some of their reasons, but I guess you like čevapi. Maybe just ambience.
The debate might be about something else?
however, the debate about the others!
)
.. Stubbornly endures, what I like!
.. Alora go again:
# 1)
see basically it was not intended just my pisarjenje you ... but anyway,
Who can really little more "rasvetlim"? ...;)
I tried a little more reasoned presentation that the horizons "or other such small pleasures" can be totally different and MAINLY OPEN (both also teach my kids) and certainly not only in the frames pr'jateljskih pripročil, advice or orders! ... Sorry to those of previous I just read comments!
# 2)
do you think you should find something that will do ... oh, and MA Saso NO!
... Just the opposite - why? What you've stated that "I prefer to go to the BL" blah, blah, ... READ WELL - in all cases, there is no own reasons - all the random situation! ... And it was just my taste .... Nikl told BEST!
Come PA REC "Here, you'll more enlightened:
I know and believe (and many men grazing to understand) that people like degustiramo and let us pamper you, enjoy the moments of eating, ambiance, ... (favored in various bars, ..) even more grazing if we liked the dish, etc. ... Okay, okay ...
now there's one in one thematic question for you:
Do You think you know what poor preparation by čuvene čevape as you prepare - great HARAMABAŠA?
... If you ask me, I'm sure not! (And indeed, believes) ... matter can be ready VELIKOOOO ZIHER better than they would have someone from favoziranih priravljal pr'čvarnic!
AND FINAL point: DOMESTIC is always the best! In particular, the TASTE!
him this service, you and the preparation and halstanja JOY!
Many of our own pleasure and effort, correct the situation and quality of material (which is not going Search in MERKATORJEVO butcher) and especially plenty of good will, and that you Gušt my Saso - RESULT absolutely guaranteed, but is definitely the better half happy and excited!
When I come across "Jerasifa codes", I believe that you do not even imagine how watching this earthquake - the first thing I thought: 'Here I will definitely be poisoned! ".. But it makes your stomach and ... (short podrtija around BL, and he friendly farmer with his own butcher shop and a little pr'čvarnico she prijazana thick housewife who prepares all the rest)
at weddings (again same Štorje, pripremao things ujka Živorad) and away, not to speak to ... ..
ps:
... I guess if I ask THIS PERSON FOR THE BEST:
MY BEST FOTER was preparing !..;))
... A little bit and I wrote a new war and peace, porkamadona!
[...] And a half I seemed mal ks Hotle linkat Tues Harambašo that it'd be as chic TKO Seminars Unit, and find a record that says that the sign in the vegetation čevape začinka or not! JST is morm cr cut parts, whereas the bla včeri half is playing himself into patties and vegetation that [...]
When the section in Napoli (New Jarše) pleskavico see how little I do not eat bloody pečena.Jaz mesa.Jak.
Hi! Who are the patties? This is out and sucks like čevapi!
What is it in? Kebab?