I note that the June picnic in full swing. In addition in December, traditionally happy month, full fabrških Urk, was profiled in June in the same nice happy month, only žurke are free and called the game a picnic instead.
Which is the first word that comes to mind when the word picnic? I know. Cevapcici. People often abhor when foreigners interpretations that čevapčiči typical Slovenian dish, a kolobocija stems mainly from neločevanja typical of the traditional one. Traditionally, what has been charcoal-baked our grandfather, typically what you bake our FOTR. Normally, the gas which ares of volcanic rocks (why yet). Alzo?
Another sad truth is that most of the picnic čevapčičev also trade items touching the closeness of neighboring south of the Kupa (and further in this direction).
Harambaša near the center is one of the preprogrammed instances Stargate (according to the inscription, Welcome to Sarajevo). Zagvišno I can not confirm this because there (past Harambaševih Stargate) I've never been. It looks exactly like we tell the world travelers who have been there. Smoky Chat (only a few months to anti-tobacco law), basic furniture, a light menu (5 or 10 čevapov, suđukica, painted, and accessories in the form of onion, Cheese and bread) and Turkish kafa from individual đezvice, with Turkish Delight and obezno cigarette Drina.
Simple. But not this fast food. What is the wait before you get anything on the table. Just in time they settle the stomach and digestive collect saliva in the mouth.
When zaužiješ first, are you sorry that you did not order 10th 5 which is enough for the Ljubljana shirt. And so then to the end, the oblizovanjem fingers and dipping bread in Cheese.
Wine list? Excuse me, but to čevapom a beer.
Recipe:
High-quality lamb and junčje (aka beef) meat finely zmelješ, posoliš, mesiš, mesiš, mesiš and oblikuješ in lulčke. I do not know but I must stress, but Do not give VEGETA In ČEVAPE. Others also NE PA. And Droga seasonings Čevap not.
Ready lulčke spečeš charcoal, prideneš Cheese and lepinjo , and slowly and quietly, one by one in good company potiskaš down the throat. If you strictly follow the recipe, not just any abdominal kolobocij, just as it is after this Harambašina Stargate spits.
why not Vegeta?
In Harambašo me last year took a friend with zatrdilom: "They have the same čevape as Bas Carsia!"
I love to Sarajevo, I go there for the fifth year of at least 2x a year and čevapčiči faithfully consumed or codes or codes Hodžidža desires.
When a friend gave his statement, I demantirala early on that this is impossible, because those can be compared in Sarajevo may be the only Youth in Velenje, all the others are now failed a lot. And so it also failed a Harambaša in Ljubljana ... nothing Sarajevo is not in their čevapih, much less to their bread by serving beside and on top of the old and nesveža. In short, did not convince me ... čevapi in Slovenia only in youth in Velenje, but the burger Ranca in Lent ...
And yes, folks give in čevape Vegeta, pepper, eggs and do not know what all ...
harambasa was once one considers the closest and favorite slowfoodov = 10 cevapov kit sudzukic, bread, beer, baklava, then a nice home on the couch - nap for a couple of URC. hmmm.
I'm not an expert on what čevape, whereas in former Jugi I walked much (I already post JLA generation), but I have to say that they eat only Harambaši. Mine was good. As for supplements, I eat in Syria čevape with pine nuts and herbs and were supersonično fantastic.
I'm your best čevape eating in Pakistan, in Karachiju. Sorry, but "not Gonna Happen Anytime Soon again! With us, I have not eaten something that would remind them, I'm sorry RL does not allow much of trips to the north of the Black pond lately, on the coast knows what is not found. But I'm in a good book on Balkan cuisine recipe tapravi apparently read them, and after the mass, when it once mesas, odležati at least one day (and it is desirable, but not necessarily to be between premešaš again), then mesas again, but am relieved for a few hours and then only comes the grill. Apparently this uležanosti and multiple mencanju essence - in addition to the right ingredients, of course, that you have mentioned.
Vegeta is ground and dried devil .
Apple, once I read an interview with this model of Harambaše and if I recall, the major emphasis of meat quality by careful selection. TLE average žaropek difficult to compete because they do not know what meat is and what the Farfingle's Leclercu.
Then even that hesitation and kneading, which makes the right texture.
Vale, on the occasion off in Veleje on čevape.
Yes, I agree, this is similar to Ruju in Patajcu that gets God knows from where those of its black bulls. I shall be very happy to leave such a master, if my master foh. And I admit, sometimes I buy a ready-made čevape, as well as by itself I do not mesim two days. When I'll have a bit more time (read: when skobacamo in kindergarten and first levels), I'll try that too.
Vegetation that is the worst of Satan weld and therefore subject to a fatwa and all possible inquisitorial technique, they have taught me my parents, sworn fighter against all kinds of glutamate.
Try čevape in Napoli on Gradnikove brigade. There was a pizzeria before. Seriously uncool well.
And in "10 in a half in Štepanjcu also work well. Not to mention the legend of Pubs Mišotu under Golovec, near 39th Lp
In Napoli good work, yes. And the bread which they make are also excellent. However, they have quite neugleden ambience.
That in Štepanjcu as I know Harambaše branch, so I assume that the same supplier of meat.
For the restaurant below Golovec and I've never heard of. Thnx for the info.
Dear Sir,
sarajevčanka born as you can be sure that čevapi in Harambaši better than those in the Bas-čaršiji. S eating at least 2x a tedan and are excellent, as well as local governing skrbo and very nice as well as the staff is always pleasant and orderly.
Skrbo I read your opinion and the opinion of others and, of course, disagree. Recipe by saying it is bad and I can assure you that there is no lamb this every Sarajevans knows, because the meat has a different smell and after such a okus.Komentirati any kitchen after me very well know it so well that at least you know what meat is. Expression čevapov as Slovenian dishes !!!!!!! is really wrong and shameful. Funny and sad especially for you who are far, far away from the person who would be A competent judge about something that you have not tried, because as you saying you went through the Stargate. Too bad you did not but they are really stellar if not more than that. And "Welcome to Sarajevo u" sir, and when read a book of recipes (very many of them, depending on the location, the country of the continent, and not necessarily that all are equal, that's the charm) try dishes and a half can leave a response, or just give its opinion. Greetings from Zare
Dear Zara,
As okuševalka Sarajevo čevapov by tasting several times a year for ten years, as well as okuševalka čevapov Harambaše, with you, unfortunately I do not agree. Sarajevo čevapi are better. Of course, this is purely subjective opinion, which is the same to yours and I quote: 'as born sarajevčanka you can be sure that čevapi in Harambaši better than those in the Bas-čaršiji. "... So to each what he liked most ... cuisine is varied due to diverse tastes ...
Zara, do not be so easy! It's Saso ful praised Harambaševe čevapčiči and do not write anything negative ...
Dear goose. Saso,
NO !!!!!!! HARAMBAŠA PODROŽNICO Clean the chance to learn and there is no 100% Harambaše purlins. When you write mal already read the information please.
Lp ZARA
oy ... I have a little stirs passions, hehe! ... Tusti štepanjski plant is a subsidiary of harambaše, but, as the passage, a former partner trnosvske okrepčevapnice 10 u half ... so it is initially appointed harambaša ... then it is one of the partners retained the name and moved to štepanjca, others location and find new name ... I, for logistical reasons, often wrapped in štepanjca, where it is fine to have a cold Efes, they sometimes (rarely, but still) fail to tajmingu little baking (too fast will be served, but have any blood-dripping prteče vn) and Cheese is also here and there, more cream than anything else ... but it is a fine meal, what should we do? ... As in harambaši where I was - even a non-smoker like me - always looking at raznežil džezbo, Turkish delight and draino čevapi ... but cool and not you, why charged thoughts that you think you are? ... Enivejs: eat, drink sikiriki i no!
Mal going back to back comments, but I will to some Harambaši Goodies.
Zara, I really do not know with what I regard Harambaše upset. If I could park there, to go go to lunch until fašem ulcer of the stomach or some other digestive diseases. Hmmm, this might again be misunderstood. I love extremely Harambaševe čevape, regardless of whether any meat from Sat OK?
Hood, thanks for clarifying the background affair Štepanjc-thorn. Meetings know telefončki, say, a table, ....
I just hope that because of my unverified statements may not grow at the Frankfurt stock exchange indices. Sort of.
Nostalgia is a beautiful subject and beautiful thing, but it is very difficult to impressive (at least to me), when discussing the period, which is no longer there, or even worse - interpreted dogotke and matters of a MALDI people who at that time the serious "kravlali" softly ocenau (ie the unborn).
The fact is that 99% of Slovenians (and others with Slovenian citizenship) will never know and can be realistically assessed by tasting what Moa bit čevap or actually says. other Balkan "Meza", .. Balkan "tough".
The desire and desirability is a major (which is positive), but it is iskušenj VEIKO enough (read: a visit to a large set of ćevapčinic throughout bivi yuga) and here's collapse.
I was born in mid 60-ties, and I had the good fortune
(In zdejšnjem time I believe and I know a lot harder to organize), and I still travel a lot (both in the world, as well as a former yuga (Sarajevo, I visited with the students for the new year 2004/05, before this very much yuga trips in the years 1977 - 1991, one of the parents I Southerner) ...
In short, any way every traveler knows that basically you can eat the most authentic or. indigenous dish or, for example. national dish - ONLY Zones in a remote country (ies) and their local pr'čvarnicah oz.v right away to someone.
Otherwise, there is a real good chance that at such a place pogostotvah poisoning, but this is the genuine and law-believe! No matter was in Tetovo, Leskovac, Nis, whether or Beirut. Istanbul ...
Never, but never really does not fall victim to and does not believe that the best banquets - the so-called "legendary" or locations. in places where you find out through forums or. friends ... and so on.
I visited almost all the major regions of all six republics (I served in Kosovo army) tried the former yuga "ten UPOL with Luke" ... and tell you that I am at all times and at last visit, ate WORST ČEVAPE until now - "Where Wishes" " Jovota "," Chad "... that were (or became) Instant crap with very poor kavliteto and usually located in major cities.
... At the last visit "Where Wishes" to the one can only say that I tried what the real taste of charcoal - not even close, it was not like meat, let alone the "right" čevapu .... As to topple points!
To my taste I ate one "excellent" in a čevape ćevapčinici (in Turkish style) in the vicinity of Banja Luka where Jerasif babe-a, dalnjega in 1882 and once in Koršumljiji (southern Serbia - the wedding feast in the year 1988)
ps:
And one more fact that you keep in mind: Banlajučki čevap has been increasingly recognized from Sarajevo!
So much for the facts ...
Lately I rarely ever write anything on my blog. Instead. The brain is loaded with other things. I see, however, that this one story about čevapih does not cease.
Separation of authentic dishes, authentic, indigenous, and typical of copies and fakes is pointless. Dishes are separated into good and bad. Mine was Harambaševi čevapi good and we are of no help possible by the fact that the codes babe Jerasifa better, because they can not jump as in Banja Luka. Hence, in weighing between Chad, Jovotom and Harambašem always choose the latter.
But if I accidentally wandered Mon BL, I will certainly answered the obviously legendary location and try this wonder.
In the beginning you beginning started well but then again the same case in the same mold ...
even Zenden, who again does not read exactly the right concept (theme - čevap) and then it all again the legendary failures, ...
zadleč yet I did not think about what they just re-comment, and a parallel AGAIN YOU SEE AS A typical matter!
In short, remember that anything at all was no point telling people vrejamejo short in his right ... but so be it ...
ps: "personal miracles" can only be authentic and have the personal satisfaction ... and this is DOLCE VITA! ... In short, nothing like what you propose or second. rinejo as "the best"!
Miki, however razčistiva this. Maybe me and razsvetliš. Do not throw in the towel now guns.
I realized that I want to say that it makes no sense to push the popular obedovalnice, but you need to find something that you should do, and oh and for one reason or another.
And if you read the original post, you will see that I write only about my experience of Harambaše. There I wrote that there is čevape best in the world. I just wrote that opinion very much and I want to go there.
So, as you wrote in a commentary to go to BL favorite babe Jerasifa codes. Instead of Certain of its reasons, but I guess you like čevapi. Perhaps only ambience.
The debate may be about something else?
however, the debate on the SECOND!
)
.. Stubbornly endures, what I like!
.. Alor go again:
# 1)
see, basically it was not my intended pisarjenje just you, ... but anyway,
Who can really little more "rasvetlim"? ...;)
Please try'm a bit more reasoned demonstration that the horizon "or other such small pleasures" can vary greatly, and particularly at the open (so I teach my children well) and certainly not just in the frame pr'jateljskih pripročil, advice or orders! ... Sorry to those of previous I just read the comments!
# 2)
do you think you should find something that will do ... oh and NO MA Saso!
... Just the opposite - WHY? What you stated that "I prefer to go to BL" blah, blah ... READ GOOD - in all cases, there is no own reasons - all the random situation! ... And it was just my taste .... Nikl told BIRTHDAY!
PA Come REC 'Here you'll more enlightened:
I know and believe (also fits many men to understand) that people like degustiramo and let themselves be pampered, enjoy the moments of eating, ambiance, ... (in their various favored spots, ..) further grazing if a dish is like etc ... OK, well ...
Now, one has one thematic question for you:
Do you think you know what TI poor preparation by čuvene čevape as you prepare - great HARAMABAŠA?
... If you ask me, I'm sure not! (And this is to believe) ... the matter will be ready ZIHER VELIKOOOO BETTER than you have someone in favoziranih priravljal pr'čvarnic!
AND FINAL point: DOMESTIC IS ALWAYS BEST! In particular, the TASTE!
it is service, but you JOY preparation and halstanja!
Many of our own pleasure and effort, correct the situation and quality of material (which is not going to look for in MERKATORJEVO Butcher) and especially an abundance of good will and that you Gušt my Saso - RESULTS OF ABSOLUTE warranted, and even better half will be definitely happy and excited!
When I came across "codes Jerasifa" I believe that you do not even imagine how watching this earthquake - the first thing I thought: 'Here I would definitely poisoned! ".. But it makes your stomach and ... (in short, the ruin around BL; on friendly farmer with his own butcher's and a little pr'čvarnico she prijazana thick housewife who prepares all the rest)
the wedding (again the same stories, pripremao things ujka Živorad) and away, not to speak to ... ..
ps:
... If you are already wondering TO PERSONAL BEST FOR:
MY BEST FOTER was preparing !..;))
... A little bit but I will write a new war and peace, porkamadona!
[...] And a half I seemed hotla JST mal linkat Tues Harambašo that was so as Sika journalists, and I find the record that says that the sign in the vegetation čevape začinka or not! Jst the laugh seemed morm violation because the bla včeri aired a half alone in vegetation and in patties that [...]
After the cutting in Napoli (New Jarše) pleskavico see how little I do not eat bloody pečena.Jaz mesa.Jak.
Ciao! Who are the patties? This is out and sucks like čevapi!
What is it in? Kebab?