These days, in 82nd Ernesto Illy died in the year. You probably do not need dolgoveziti that Illy legend among pampered, and thanks to his inventions in the field of production, processing, and of course espresso coffee preparation is widely used around the world.
The key moment of espresso is an adequate pressure at which the ground coffee beans to filter out certain aromas and flavors. Therefore, the translation of espresso coffee is inadequate. It is not ready for quick coffee, but for "pressed" coffee.
However, as with other issues related to food and drink, it's all a matter of taste. Some like to bite zoc Turkish coffee, the other corresponds to the ease of filter or instant coffee.
Whatever you raise in the morning and maintained awake after lunch, not a problem if you use to make the next damn cake .
At the same time invite our kelnarje and kelnarce to watch movies, how to make a cappuccino from the espresso.
kofe šopam very rarely ... but it is true that I've been tempted several times when I see the red square izvesek kafano ... may be able to paraphrase the slogan of brandy Caesar: Ili Ili Illy did not ... well, is sometimes not, sometimes the cafe corretto
...
Yeah, Trieste has many hidden treasure ...
In any event, anywhere in Trieste you will not get such a cappuccino, because it is there, white coffee. Cappuccino is served in a glass in small dozicah.
Men do not war. Can you do something new?
Lp
[...] Copenhagen mostly get real Italian coffee and you are served with kapučinom or latte macchiatom that deserves a ten clean both [...]
I'm pretty sad when I go to the only village in the coffee bar (pizza and šiptar not counted). They offend the brand Illy!
Previously, I always drank white coffee. But since I found that the owner fills half coffee, half milk šalco, I realized why BK is not good. So I came to this, to order a macchiato, because so much more than coffee in the little šalčko not get!
)
(I know, most back. Party waiter