Gliha season and has since sold šparglčke calf at every step, would be a sin if you do not want to eat. Suppose cocoa with homemade noodles.
Here they are processed:
- 500 g asparagus (green grazing menu)
- butter
- olive oil
- 1 small onion, preferably a pair of shallots
- Parmesan
- 200 g hard flour
- 2 eggs
- salt
- 2 teaspoons cocoa
First of noodles. The mixer shaken flour, eggs, coffee spoon salt and two teaspoons of cocoa. Leave some time to turn, then formed the dough on the counter kuliraš while naseckaš prepare asparagus and onions. Prepogneš asparagus to break. The upper parts are for pasta, cream below prišparaj for soup. The upper parts are able to be fragile enough that they do not need peeling. Just in case you just cut a piece and chew. If this is OK, then right, if not, it is peeled, except for the tip, which is still soft enough. Asparagus cut into random pieces, such as along the half and two inches povprek.
Back to the noodles. Razvaljaj dough (easiest with an appropriate machinery) in any thickness and slot (again, best with proper machinery) into strips. Aura pot of salted water suitable for them and throw noodles in it. When free swimming up, more or less cooked, it does not require as much time as dried noodles.
In saucepan dissolve the butter and olive oil. On lightly saute the onion and add asparagus. Rotated a few times the pan, add cream, stress is near the noodles, stirring. Serviraj on a plate and sprinkle with Parmesan cheese.
Next to pour some Malvasia or Sauvignon. I had just opened Štokljev Rosé 2006 and is also fun to go around.
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