Češpov gnocchi

Špargljevo soup out of the bag is really not that confusing for špargljevo asparagus soup. Just look at the joy našga tamauga. Anyway, at this flood of asparagus for ridiculously low prices. Andraz has particularly sharp in the mouth feel, texture so that it was not asparagus tips with attitude. Župca itself is easily went down my throat.

What is scary here is not science. You can do it otherwise. Recipe from silver spoons for example recommends watering vegetable broth. If you wear out, then I believe you somewhere along the edge of one pair of permanent bubbles of different stock. If this is your neighbors cook, but cooking is one such simpl asparagus soup becomes an all-day project. Let me point out again that Vegeta and similar SPICY accessories are neither substitutes nor broth needed for anything.

So, Without Further ado, for an average of four electric starving bears at:

• bunch of green asparagus grown (500 g)
• Onion
• clove of garlic
• Parmesan
• olive oil
• butter
• parsley

Following the recommendation Chefovem Trim asparagus woody lower parts (some centimeter or two) and peeled from the tip down. Peels and trimmings pokuhaj in salted water to let the essence of ourselves, and thus steal soup. Cut seed heads and saved for the finals, but naseckaj stubs into manageable pieces, such as 1-2 cm. So cut asparagus with fried onions on a combination of butter and olive oil. Finally add the garlic, walks spoon and pour the water in which you cook peels. Olupkom Make up fresh water and cook on. Over time again Run off water to the asparagus, so that you come up with some liter-liter and a half of soup.

After 15 min of cooking asparagus should be soft enough for the average disintegration immersion blender. Good handful of grated Parmesan cheese and hot with an immersion blender.

Cut the asparagus buds lengthwise in half (only for aesthetic reasons) and add the soup. Pokuhaj a few minutes (it should remain crunchy), a good tablespoon of parsley and serviraj naseckanega. Lay on the table in sour cream, whether by a single dosing of their own belief.

If someone prefers the denser soup to start, add the diced potatoes or less at the end of roasting add a tablespoon of flour.