Češpov gnocchi

With Andraž we mal prelistala silver spoon that ugotoviva at which dishes to us most efflorescent mouth. Carrot soup seemed interesting, despite a song you like quoting my grandmother ... turnips, carrots, bad life, the tail is still, carrots are not. Andraz, it is true more in the fish hold, but there was no handy, so we joined the case as follows:

• 400 g of carrots
• A small flask (150 g)
• clove of garlic
• 250 ml milk
• 200 ml of pure beef broth
• tablespoon Parmesan cheese
• 1 oz thickened cream (optional)
• oregano

Cleaned and cut in large pieces of carrot skuhaš beef soup with garlic in a covered container. After about 15 minutes, or. Once the carrots soft, you add Parmesan and hot milk, and all together zmiksaš with an immersion blender or mixer.

Flask narežeš small cubes, which are in hot olive oil, crispy zapečeš (pan should be really hot to soften the flask before being baked). Just before the end potreseš with oregano (to taste kontro mild milk soup).

The soup is cream naliješ it premešaš and serviraš on plates, sprinkle with grilled zucchini.