It was a beautiful sunny day, perfect for visiting vineyards. In order to avoid dwelling in an unknown strictly random (and even with children), ask for advice in the information office for tourists, but apart from wine-cellars in the region of Penedes and bus schedules do not get nothing. And no, then go to Torres, there Ihr know what to do with tourists, but still close to Vilafranca de Penedes is, so to tighten taxi. And, really. Call, book your dates, select a language guide and a couple of hours later, already sitting on the canvas before the film and listen to how the Torres family for years with horny hands that built the facility. This is no longer a romantic winery in the middle of vines, but a group of giant manufacturing, filling and storage sheds. After filmčku follows the roller coaster ride during and through the halls. This also lead to the basement, where again the film shows how the super nice and the grand finale even show some real drums. Usput say is that the organic, they do not use pesticides and herbicides and to gain some power from solar cells. And right at the end followed by wine tasting, but not Mas la Plana, their top line, but the Coronas, which the trade costs just over € 4 for a bottle and I even taste the previous day. But not KEJ, Maja speglano matter in zero. I only ask, why do not I ever see production of pickles in Kamnik Eti, who are also good and even superior, as Torres wines. Even Aunt Eta, like Torres pops with great effort and sacrifice created an empire today. Aunt Eta was so poor that the recession could no longer afford pickles and, therefore, from the balcony teglcev threw planted begonias and cucumbers, which are then brought into the glasses and the coast in the cold winter evenings. Voice of the enormous gherkin has spread among the neighbors, which is inspired by an aunt Eto, to lease fields where production has started to sell cucumbers. Years went by, selling excellent pickles grew and soon Aunt Eta already employed population that beautiful part of Kamnik, who was also with the help of Aunt ETA dug out of poverty. After the war, Aunt Eta work together in self-management facility for processing and selling pickles and production extended to the brotherly Republic, which are accepted with open arms pickles great aunt ETA. After independence Aunt Eta in independent Slovenia consolidated management of the management buy that her aunt Eti also allow penetration into foreign markets, while the spread of cucumber production in places with the best climatic conditions, such as trees on the slopes of the volcanic island of Vanuatu, where grown in the pristine nature of the most crisp pickles in the world. Hill hill.
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