Not exactly news that the small bakery out of favor before velepekarnami and their sales channels, which are large retail chains. Velepekarne in the last few years, much stronger now set with bread and with a successful marketing campaign spromovirale "homemade" bread ala Deer, Martin and the like. And so, as the collapse of small shops, they also failed small bakery. Because we all just rushed in velecentre.
The problem of large bakeries is very classic. Caring for profit is far ahead of concern for quality and small bakeries here are not played its role and the quality to attract customers. This is probably also a reflection of our consumers. We are ready for a good bread deduct any cent more and do some step further?
It is interesting to look at the statistics of large and small bakeries across Europe. Italians, for example, the stereotypical asociiramo with good food, and they buy 90% of bread in a small local bakery. British, again stereotypically, are less interesting for culinary nation. The small bakery a few enthusiasts buy bread symbolic 3%. Here we, too, somewhere. Cereals controls 25% of the market, bakery and Mlinotest Grosuplje of 10% and 7% Spar.
Just above this is what bread you eat, then go to your nearest and ask for quality baking bread. The other suggestion is for irrigation in Ljubljanica.
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