It's not exactly news that the small bakery in disgrace before velepekarnami and their sales channels, which are large retail chains. Velepekarne in the last few years significantly strengthened its range of breads and a successful marketing campaign spromovirale "homemade" bread ala Deer, Martin and the like. And so, as the failed retail trade, failed the little bakery. Because we're all just rushing through the velecentre.
The problem of large bakeries is very classic. Caring for profit is far ahead of concern for quality and small bakeries here not played its role and the quality to attract customers. This is probably a reflection of our consumers. We are ready for a good bread deduct any cent more and do some step further?
It's interesting to look at statistics of large and small bakeries in Europe. Italians, for example, stereotypical asociiramo with good food and they buy 90% of the bread in a small local bakery. British, again stereotypically, are less interesting for culinary nation. The small bakery a few enthusiasts symbolic 3% buy bread. Here we are somewhere. Cereals controls 25% of the market, bakery Grosuplje Mlinotest of 10% and 7% of the Spar.
Just above this is what bread you eat, then go to your nearest and ask for baking quality bread. Others suggest for irrigation in Ljubljanica.
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