The aging of wines at the bottom of the sea

France annually produces 57.5 million hl of wine. How to sell your wine in such a competition? Inventive marketing. After writing Vinography blog recently from the sea after a year of 600 bottles of wine to raise Château Maucamp, Cru Bourgeois, Haut-Médoc, 2001. The bottles were placed at 15 m depth before the French coast of Brittany, who is known for its high [...]

Weber Chimney Starter

In our current and future proposals is normal practice to grill you power up the Slovenian news or Part and splinters from the salad crates. Natlačiš paper nasuješ cod prižgeš and hope that it will ignite. If the happiness, all beautifully lit, and then shaken up the charcoal and hope that the heater. And because it does not, take another copy cajtnga [...]

Kitchen

And we got it ...

The mature Kravica

Contrary to popular belief, it must be fresh meat in a butcher shop, a butchery craft long ago found that some cuts of meat much better if some time depending on the store. Sam I have not otherwise been made sausages, and I hope that they will continue, but when my parents came with pork and sausages, we [...]